1F Cafe & Bar LIBER – DINNER
1F Cafe & Bar Lee Bell DINNER
17:00-22:00 (LO 21:00)
*Please note that business hours may change without notice depending on the situation.
You can enjoy steak sets and courses that use plenty of seafood and vegetables, with a focus on charcoal-grilled steaks and stone-baked steaks that offer an otherworldly cooking experience.
We need a little time to ensure the best possible taste.
At our restaurant, we slowly grill our meat in a stone oven to bring out the natural flavor of the meat. Please note that it may take some time as we take great care in preparing the meat. If you decide on your menu when you reservation, we can prepare the ingredients before you arrive, allowing us to serve you smoothly.
Kuroge Wagyu beef from Tottori Prefecture
Tottori Wagyu beef, which comes from a bloodline called Tottori-style, is known to have a high content of oleic acid, which affects the texture and flavor of the meat. The melting point of the fat is low, so you can feel it melting in your mouth as soon as you put it in your mouth, and you can enjoy the finest charcoal-grilled steak, which is cooked in a stone oven to bring out the maximum flavor.
Kobe beef
Kobe Beef, which has captivated palates around the world, is made from Tajima cattle, which have a history of approximately 1,200 years, and is Japanese Black beef produced in Hyogo Prefecture that has been carefully selected under strict standards.
The rich flavor of the finely marbled meat and the sweetness of the melting fat is truly a work of art. By slowly cooking it in a stone oven, the flavor is maximized, allowing you to enjoy its charms to the fullest as a superb charcoal-grilled steak.
STEAK SET
Single item
| 150g | 200g | |
| Domestic beef sirloin steak | ￥5,200 | ￥6,100 |
| Domestic beef fillet steak | ￥7,600 | ￥9,600 |
| Tottori prefecture Japanese black beef sirloin steak | ￥8,600 | ￥11,000 |
| Kuroge Wagyu beef fillet steak from Tottori Prefecture | ￥13,600 | ￥16,600 |
Kobe Beef
| 100g | 150g | 200g | |
| Kobe beef loin steak | ─ | ￥23,000 | ￥30,000 |
| Kobe beef fillet steak | ￥25,000 | ─ | ─ |
Set
Add appetizers and a choice of Gelato to the above menu
Add ￥1,400 to the above amount
COMMON TABLE PLATESSales start from Tuesday, October 14, 2025
A new style of dinner at Liber, where you can share and enjoy the colors and flavors
Common Table Plates ￥7,400
Chef's 5 recommended appetizers
Today's potage
Caesar salad
Penne Arrabbiata
Chicken marinated in salted rice malt and roasted Kobe pork served with steamed vegetables
OPTION
Charcoal-grilled domestic beef sirloin steak 100g +￥3,200
Charcoal grilled domestic beef steak fillet 100g +￥4,400
Today's recommended dessert +¥1,400
One drink included One drink of your choice
Draft beer / Highball / Various wines / Gin / Vodka / Cassis-based drinks
Orange juice / Apple juice / Grapefruit juice / Coffee / Black tea
DINNER COURSECharcoal-grilled Tottori Wagyu steak and seasonal autumn ingredients dinner course
Limited-time course from September 1st (Mon) to November 30th (Sun) 2025
Limited-time course from September 1st (Mon) to November 30th (Sun) 2025
This is a special dinner course where you can enjoy plenty of autumn ingredients.
The main dish, charcoal grilled steak, is appealing as the fat overflows and the meat melts in your mouth the more you chew it.
Enjoy the blissful French Japonais with the scent of autumn to your heart's content.
The main dish, charcoal grilled steak, is appealing as the fat overflows and the meat melts in your mouth the more you chew it.
Enjoy the blissful French Japonais with the scent of autumn to your heart's content.
Saison ￥9,500
Amuse
Chestnut and blue cheese tart with duck prosciutto
Appetizer
Tottori Kotoura Grand Salmon, dried persimmon and cream cheese paupiette
Soup
Milt meunière and turnip potage with the scent of the sea
Fish (Option)
High-temperature stone oven grilled Hokkaido abalone and shark fin with sea urchin fragrant marinière sauce +￥2,000
Salad
Colorful root vegetable julienne with lotus root ravigote sauce
Main
Charbroiled domestic beef steak and seasonal vegetables baked in a stone oven with homemade bagna cauda 100g sirloin
You can upgrade your steak for an additional fee
Domestic fillet 100g +￥1,000
Tottori Wagyu Beef Sirloin Steak 100g +￥2,200
Tottori Wagyu Beef Fillet Steak 70g +¥3,500 / 100g +¥5,600
Kobe beef loin steak 100g +￥12,000
Kobe beef fillet steak 70g +¥14,000 / 100g +¥20,000
Options
[Chef's recommendation] Steamed conger eel and matsutake mushroom in earthenware pot +¥2,500 (change soup)
Dessert
Chestnut, marron and pumpkin Mont Blanc with milk Gelato
Bread / Coffee
LIBER ¥14,000
Amuse
Chestnut and blue cheese tart with duck prosciutto
Appetizer
Tottori Kotoura Grand Salmon, dried persimmon and cream cheese paupiette
Second Appetizer
Quail and Maitake mushroom ballotine with bergamot-scented black tea milk foam
Soup
Milt meunière and turnip potage with the scent of the sea
Fish
Grilled tilefish with scales, burdock puree and bonito stock, accented with shiso leaves
[Chef's Recommendation] High-Temperature Stone Oven Grilled Ezo Abalone and Shark Fin with Sea Urchin Marinière Sauce (Additional Fee: +¥1,000)
Salad
Colorful root vegetable julienne with lotus root ravigote sauce
Main
Charbroiled Tottori Wagyu beef steak, stone-grilled seasonal vegetables, homemade bagna cauda, 100g sirloin
You can upgrade your steak for an additional fee
Tottori Wagyu beef fillet 70g +￥2,400
Kobe beef loin steak 100g +￥11,000
Kobe beef fillet steak 70g+￥12,600 / 100g+￥18,000
Options
Steamed conger eel and matsutake mushroom in earthenware pot +¥2,500 (change soup)
Dessert
Chestnut, marron and pumpkin Mont Blanc with milk Gelato
Bread / Coffee
*Optional menus for the Saison course marked with a "★" must be reservation in advance by the day before.
* reservation for the River Course must be made in advance, at least one day in advance.
If you would like to use an optional menu, please let us know when making your reservation.
First Dinner Course for Kids ¥5,000
Amuse
Shrimp and avocado croquettes
Horses of the twilight
Seared tuna with balsamic sauce
Soup
Corn soup
Poisson
Sautéed sea bream with bain blanc sauce
Viando
Charcoal-grilled domestic beef sirloin steak
Dessert
Chestnut, chestnut, and pumpkin Mont Blanc with milk Gelato
Bread / Juice
Set Menu for Kids ¥2,000
Soup
Seasonal potage soup
Main
Minute steak and omelet rice
Dessert
Milk Gelato
Juice
A La CarteA la carte
Cobb salad with colorful vegetables and charcoal grilled chicken ￥2,000
A colorful salad made with lettuce, charcoal-grilled chicken, cheese, egg, avocado, and tomato.
Charcuterie platter ¥1,800
Prosciutto and pickles served on a plate.
Today's 3-kind appetizer platter ¥1,800
Seasonal Fruit Caprese ￥1,400
We've added seasonal fruits that go well with the classic Caprese to create a fruity finish. Enjoy with lemon and honey dressing and black pepper to taste.
Minute steak with garlic rice and burnt soy sauce ¥2,800
This dish consists of homemade garlic rice seasoned with burnt soy sauce and topped with domestically produced steak.
Quattro Formaggi ￥2,500
A rich cheese pizza made with 4 kinds of cheese (Camembert, Blue, Mozzarella, and Natural Cheese). Drizzled with the honey provided for an even deeper flavor.
Boeuf Bourguignon with garlic toast ￥2,200
Beef stew braised in red wine is combined with mushrooms and served with garlic toast.
Porcini and bacon macaroni and cheese ¥2,000
This dish is similar to a gratin, made by combining macaroni with porcini mushrooms and bacon and coating it with cheese sauce.
Colorful vegetables baked in a high-temperature stone oven ￥1,800
Food baked in a stone oven retains all its flavor and moisture, making it incredibly juicy. It is a dish that tastes better the more you chew.
Tottori Kotoura Grand Salmon with Marble sauce made with Hojo wine ¥3,600
Grand Salmon from Tottori Prefecture is grilled in a high-temperature stone oven and topped with a marbled sauce made from Hojo wine from Tottori Prefecture and shiso leaf oil.
DESSERTDessert
○ Gateau au Shine Muscat "Milk" with Gelato ¥1,600
○ Apple tart with Tatin-style "milk" Gelato ¥1,550
Mont Blanc au Marron with "Milk" Gelato ¥1,500
○ Gateau chocolate with "milk" Gelato ¥1,500
○ New York Cheesecake "Milk" with Gelato ¥1,500
○ Creme Lamberté ￥650
○Compare 6 types Gelato￥1,600
Chef's recommended dessert ¥1,800
DRINKSDrink
*Image is for illustrative purposes only.
*All prices listed include consumption tax.
*The contents may change depending on the supply situation.
*Please note that business hours may change without notice depending on the situation.
Food allergy information
[About 1F Cafe & Bar LIBER lunch/dinner time]
If you have a food allergy, please let us know at the time of reservation or at least 2 days prior to your visit.
Even if you contact us on the day of your visit, we may not be able to respond.
