1F Cafe & Bar LIBER – DINNER –LIBER HOTEL OSAKA [Official]

1F Cafe & Bar LIBER – DINNER

dinner-13

1F Cafe & Bar Lee Bell DINNER
17:00-22:00 (LO 21:00)
*Please note that business hours may change without notice depending on the situation.

Click here to make a reservation online

Click here to make reservation by phone Tel. 06-6462-2222

You can enjoy steak sets and courses that use plenty of seafood and vegetables, with a focus on charcoal-grilled steaks and stone oven-grilled steaks that are cooked to an otherworldly standard.

We need a little time to ensure the best possible taste.

At our restaurant, we slowly grill our meat in a stone oven to bring out its natural flavor to the fullest. Please note that it may take some time to prepare as we take great care in preparing our meat. If you decide on your menu in advance when making your reservation, we can prepare the ingredients before your visit, allowing us to serve you smoothly.

Tottori Wagyu beef

Tottori Wagyu beef, which comes from a bloodline called Tottori-style, is known to have a high content of oleic acid, which affects the texture and flavor of the meat. The melting point of the fat is low, so you can feel it melting in your mouth as soon as you put it in your mouth, and you can enjoy the finest charcoal-grilled steak, which is cooked in a stone oven to bring out the maximum flavor.

Kobe beef

Kobe Beef, which has captivated palates around the world, is made from Tajima cattle, which have a history of approximately 1,200 years, and is Japanese Black beef produced in Hyogo Prefecture that has been carefully selected under strict standards.
The rich flavor of the finely marbled meat and the sweetness of the melting fat is truly a work of art. By slowly cooking it in a stone oven, the flavor is maximized, allowing you to enjoy its charms to the fullest as a superb charcoal-grilled steak.

STEAK SET

Single item

	150g	200g
Domestic beef sirloin steak	￥5,200	￥6,100
Domestic beef fillet steak	￥7,600	￥9,600
Tottori Wagyu Beef Sirloin Steak	￥8,600	￥11,000
Tottori Wagyu fillet steak	￥13,600	￥16,600

*Includes soup, bread or rice, and coffee or tea.

Kobe Beef

	100g	150g	200g
Kobe beef loin steak	─	￥23,000	￥30,000
Kobe beef fillet steak	￥25,000	─	─

*Includes soup, bread or rice, and coffee or tea.

Set

Add appetizers and a choice of Gelato to the above menu
Add ￥1,400 to the above amount

Click here to reservation the steak set

COMMON TABLE PLATES

A new style of dinner at Liber, where you can share and enjoy the colors and flavors

Common Table Plates ￥6,600

Chef's 5 recommended appetizers

Today's potage

Caesar salad

Penne Arrabbiata

Chicken marinated in salted rice malt and roasted Kobe pork served with steamed vegetables

*Orders can be made for two or more people.

Common Table Plates Click here to reservation Common Table Plates

DINNER COURSE
-Limited time offer -
Tottori Wagyu charcoal-grilled steak x seasonal summer ingredients dinner course
June 1, 2026 (Mon) - August 31, 2026 (Mon)

This special dinner course allows you to fully enjoy the flavors of summer ingredients. The main dish, charcoal-grilled steak, is appealing for its melt-in-your-mouth texture, with the fat overflowing with every bite.
Please enjoy to your heart's content this blissful French-Japanese fusion cuisine, infused with the scents of summer.

Beltfish braised in sauce, plum tapenade, aromatic salad with black bean dressing

Mosaic terrine of domestic duck breast and sweetbreads with Kinzanji miso condiment

White peach and light pink jelly, Peach Melba style

Saison (¥9,500) Menu

Amuse
Foie Gras and Sweet Corn Mousse with Sablé

Appetizer
Low-Temperature Cooked Tottori Tuna with Nebarikko Yam, Smoked Soy Foam Sauce

Soup
Chilled Seafood and Hanabiratake Mushroom Royale, Paris-Soir Style

Fish
Rolled Beltfish with Ume Tapenade, Herb Salad and Black Bean Dressing

Fish upgrade available for an additional charge.
[Chef's Recommendation] Stone-baked lobster with fried canederli and teriyaki bisque sauce +¥1,500

Main
Charcoal-grilled domestic beef steak and seasonal vegetables baked in a stone oven, served with homemade bagna cauda, 100g sirloin

You can upgrade your steak for an additional charge.
Domestic beef fillet 100g +¥1,000
Tottori Wagyu Sirloin Steak 100g +¥2,200
Tottori Wagyu Beef Fillet Steak: 70g +¥3,500 / 100g +¥5,600
Kobe beef sirloin steak 100g +¥12,000
Kobe beef fillet steak: 70g +¥14,000 / 100g +¥20,000

Dessert
White Peach and Pale Rose Jelly, Peach Melba Style

Bread / Coffee

LIBER (Lieber) ¥14,000 Menu

Amuse
Foie Gras and Sweet Corn Mousse with Sablé

Appetizer
Low-Temperature Cooked Tottori Tuna with Nebarikko Yam, Smoked Soy Foam Sauce

Second Appetizer
Mosaic Terrine of Japanese Duck Breast and Sweetbread with Kinzanji Miso Condiment

Soup
Chilled Seafood and Hanabiratake Mushroom Royale, Paris-Soir Style

Sorbet
Mango and Fresh Basil Sorbet

Main
Charcoal grilled Tottori Wagyu beef steak and seasonal vegetables baked in a stone oven, served with homemade bagna cauda, 100g sirloin

You can upgrade your steak for an additional charge.
Tottori Wagyu Beef Fillet Steak 70g +¥2,400
Kobe beef sirloin steak 100g +¥11,000
Kobe beef fillet steak: 70g +¥12,600 / 100g +¥18,000

Dessert
White Peach and Pale Rose Jelly, Peach Melba Style

Bread / Coffee

Course Option Menu
3-Glass Wine Set - Seasonal Selection
+¥3,000

Three types of wine, including seasonal wines, are available for an additional ¥3,500.
This set offers a 500 yen discount.

《MENU》
1st Seasonal White Sparkling Wine /
2nd White Wine / 3rd Red Wine

* reservation for the River Course must be made in advance by the day before.
If you would like to use an optional menu, please let us know when making your reservation.

First Dinner Course for Kids: ¥5,000 Menu

Appetizer
Chausson

Hors d'oeuvre
Seared tuna with balsamic sauce

Soup
Corn soup

Poisson
Sautéed sea bream with Bein Blanc sauce

Viando
Charcoal-grilled domestic sirloin

Dessert
White Peach and Pale Rose Jelly, Peach Melba Style

Bread / Juice

Set Menu for Kids ¥2,000

Soup
Seasonal potage soup

Main
Minute steak and omelet rice

Dessert
Milk Gelato

Juice

To reservation the Tottori Wagyu charcoal-grilled steak and summer seasonal ingredients dinner course, click here.

A La Carte
A la carte

Tottori Kotoura Grand Salmon with Marble sauce made with Hojo wine ¥3,600

This dish is made with Tottori Kotoura Grand Salmon, which has just the right amount of fat, grilled in a high-temperature stone oven and finished with a white wine-based sauce made with Hojo wine from Tottori Prefecture and shiso oil.

Cobb salad with colorful vegetables and charcoal grilled chicken ￥2,000

A colorful salad made with lettuce, charcoal-grilled chicken, cheese, egg, avocado, and tomato.

Charcuterie platter ¥1,800

Prosciutto and pickles served on a plate.

Today's 3-kind appetizer platter ¥1,800

Seasonal Fruit Caprese ￥1,400

We've added seasonal fruits that go well with the classic Caprese to create a fruity finish. Enjoy with lemon and honey dressing and black pepper to taste.

Minute steak with garlic rice and burnt soy sauce ¥2,800

This dish consists of homemade garlic rice seasoned with burnt soy sauce and topped with domestically produced steak.

Recommended Quattro Formaggi ￥2,500

A rich cheese pizza made with 4 kinds of cheese (Camembert, Blue, Mozzarella, and Natural Cheese). Drizzled with the honey provided for an even deeper flavor.

Boeuf Bourguignon with garlic toast ￥2,200

Beef stew braised in red wine is combined with mushrooms and served with garlic toast.

Porcini and bacon macaroni and cheese ¥2,000

This dish is similar to a gratin, made by combining macaroni with porcini mushrooms and bacon and coating it with cheese sauce.

Colorful vegetables baked in a high-temperature stone oven ￥1,800

Food baked in a stone oven retains all its flavor and moisture, making it incredibly juicy. It is a dish that tastes better the more you chew.

DESSERT
Dessert

○ Gâteau aux melonwith Milk Gelato ¥1,350
○ Tarte Tiramisuwith Milk Gelato ¥1,200
○ Baba à la griottewith Milk Gelato¥1,150
○ Gâteau au chocolatwith Milk Gelato ¥1,150
○ Soufflé au fromagewith Milk Gelato¥1,050
○ Mousse mangue cocowith Milk Gelato ¥1,150
○Assorted Gelato ~ 6 Flavors ~¥1,600
○ Chef's Recommended Dessert ¥1,800

○ Lemon Parfait ~Parfait Citron Jaune Noisette~ Short ¥1,000 / Regular ¥2,000
○ Melon Parfait ~Parfait Melon Citron Vert et Coco~ Short ¥1,200 / Regular ¥2,200

DRINKS
Drink

- Please see here for the detail -

Click here to make a reservation online

*Image is for illustrative purposes only.
*All prices listed include consumption tax.
*The contents may change depending on the supply situation.
*Please note that business hours may change without notice depending on the situation.

Food allergy information

All menu items are prepared in the same kitchen. In addition, allergens may not be completely removed from tableware such as spoons and plates during the cleaning process, and some may remain. Please note that this is a low-allergen meal. Furthermore, we cannot guarantee that your meals will not cause allergic symptoms. Depending on the severity of the symptoms of the customer and their physical condition on that day, there is a possibility that even a small amount of contamination may cause symptoms. We ask that you please review the above information and make your own final decision.
[About 1F Cafe & Bar LIBER lunch/dinner time]
If you have a food allergy, please let us know at the time of reservation or at least 2 days prior to your visit.
Even if you contact us on the day of your visit, we may not be able to respond.