1F Cafe & Bar LIBER – DINNER
1F Cafe & Bar Lee Bell DINNER
17:00-22:00 (LO 21:00)
*Please note that business hours may change without notice depending on the situation.
You can enjoy steak sets and courses that use plenty of seafood and vegetables, with a focus on charcoal-grilled steaks and stone oven-grilled steaks that are cooked to an otherworldly standard.
We need a little time to ensure the best possible taste.
Tottori Wagyu beef
Tottori Wagyu beef, which comes from a bloodline called Tottori-style, is known to have a high content of oleic acid, which affects the texture and flavor of the meat. The melting point of the fat is low, so you can feel it melting in your mouth as soon as you put it in your mouth, and you can enjoy the finest charcoal-grilled steak, which is cooked in a stone oven to bring out the maximum flavor.
STEAK SET
Single item
| 150g | 200g | |
| Domestic beef sirloin steak | ￥5,200 | ￥6,100 |
| Domestic beef fillet steak | ￥7,600 | ￥9,600 |
| Tottori Wagyu Beef Sirloin Steak | ￥8,600 | ￥11,000 |
| Tottori Wagyu fillet steak | ￥13,600 | ￥16,600 |
Set
Add appetizers and a choice of Gelato to the above menu
Add ￥1,400 to the above amount
＼Limited-time special offer／
LIBER Delight Plate~A special treat plate~
Enjoy your favorite things, a little bit at a time, in luxury. LIBER HOTEL 's new style dinner plate.
LIBER Delight Plate ~A special treat plate~ ¥4,500 Menu
Amuse
Consommé soup / Today's tartine
Main
Beef pilaf / Kadaif-Wrapped Fried Shrimp / Colorful vegetable salad
Stroganoff / Grilled vegetables / Fresh fish carpaccio
Charcoal-grilled steak / Spicy potatoes / Caprese pintxos
Wagyu hamburger / lasagna
Gelato
Gelato (Single/one flavor)
Option
Dessert platter +¥1,000
One drink
[Recommended Cocktail] Milky Waltz (Non-alcoholic version available)
Draft beer / Highball / Glass of wine (red or white)
Ginger ale / Orange juice / Grapefruit juice
Apple juice / Oolong tea
DINNER COURSE-Limited time offer -
Tottori Wagyu charcoal-grilled steak x seasonal autumn ingredients dinner course
September 1, 2026 (Tue) - November 30, 2026 (Mon)
Tottori Wagyu charcoal-grilled steak x seasonal autumn ingredients dinner course
September 1, 2026 (Tue) - November 30, 2026 (Mon)
This special dinner course allows you to fully enjoy the flavors of autumn ingredients. The main dish, charcoal-grilled steak, is appealing for its melt-in-your-mouth texture, with the fat overflowing with every bite.
Please enjoy to your heart's content this blissful French-Japanese fusion cuisine, infused with the scents of autumn.
Saison (¥7,000 menu)
Appetizer
Bonito coated in persillade with a ginger accent.
Soup
Crème de Champignon, Beignets of flower-shaped mushrooms
Main
Charcoal-grilled domestic beef steak and seasonal vegetables baked in a stone oven, served with homemade bagna cauda. Sirloin 100g
You can upgrade your steak for an additional charge.
Domestic beef fillet 100g +¥1,000
Tottori Wagyu Sirloin Steak 100g +¥2,200
Tottori Wagyu Beef Fillet Steak: 70g +¥3,500 / 100g +¥5,600
Dessert
Matcha and caramel financiers served with pistachio buttercream and persimmon.
Bread / Coffee
Voyage (¥9,500) Menu
Amuse
Foie gras confit and fig, Mont Blanc style
Appetizer
Bonito coated in persillade with a ginger accent.
Soup
Crème de Champignon, Beignets of flower-shaped mushrooms
Fish
Autumn salmon cuisson nacre with dried sardine marinière sauce
Fish upgrade available for an additional charge.
[Chef's Recommendation] Stone-baked lobster with fried canederli and teriyaki bisque sauce +¥1,500
Main
Charcoal-grilled domestic beef steak and seasonal vegetables baked in a stone oven, served with homemade bagna cauda. Sirloin 100g
You can upgrade your steak for an additional charge.
Domestic beef fillet 100g +¥1,000
Tottori Wagyu Sirloin Steak 100g +¥2,200
Tottori Wagyu Beef Fillet Steak: 70g +¥3,500 / 100g +¥5,600
Dessert
Matcha and caramel financiers served with pistachio buttercream and persimmon.
Bread / Coffee
LIBER (Lieber) ¥14,000 Menu
Amuse
Foie gras confit and fig, Mont Blanc style
Appetizer
Bonito coated in persillade with a ginger accent.
Second Appetizer
French-style simmered Tottori Wagyu beef, Pithiviers style.
Soup
Crème de Champignon, Beignets of flower-shaped mushrooms
Fish
Autumn salmon cuisson nacre with dried sardine marinière sauce
Fish upgrade available for an additional charge.
[Chef's Recommendation] Stone-baked lobster with fried canederli and teriyaki bisque sauce +¥1,500
Sorbet
Red wine and citrus granita
Main
Charcoal-grilled Tottori Wagyu beef steak, stone-baked seasonal vegetables, served with homemade bagna cauda, 100g sirloin.
You can upgrade your steak for an additional charge.
Tottori Wagyu Beef Fillet Steak 70g +¥2,400
Dessert
Matcha and caramel financiers served with pistachio buttercream and persimmon.
Bread / Coffee
Course Option Menu
3-Glass Wine Set - Seasonal Selection
+¥3,000
Three types of wine, including seasonal wines, are available for an additional ¥3,500.
This set offers a 500 yen discount.
《MENU》
1st Seasonal White Sparkling Wine /
2nd White Wine / 3rd Red Wine
First Dinner Course for Kids: ¥5,000 Menu
Amuse
Bite-sized shrimp and avocado croquettes
Appetizer
Seared tuna with balsamic sauce
Soup
Corn soup
Poisson
Sautéed sea bream with Sauce Bein Blanc (white wine sauce)
Viando
Charcoal-grilled domestic beef sirloin steak
Dessert
Matcha and caramel financiers served with pistachio buttercream and persimmon.
Bread / Juice
Set Menu for Kids ¥2,000
Soup
Seasonal potage soup
Main
Minute steak and omelet rice
Dessert
Milk Gelato
Juice
A La CarteA la carte
Tottori Kotoura Grand Salmon with Marble sauce made with Hojo wine ¥3,600
This dish is made with Tottori Kotoura Grand Salmon, which has just the right amount of fat, grilled in a high-temperature stone oven and finished with a white wine-based sauce made with Hojo wine from Tottori Prefecture and shiso oil.
Cobb salad with colorful vegetables and charcoal grilled chicken ￥2,000
A colorful salad made with lettuce, charcoal-grilled chicken, cheese, egg, avocado, and tomato.
Charcuterie platter ¥1,800
Prosciutto and pickles served on a plate.
Today's 3-kind appetizer platter ¥1,800
Seasonal Fruit Caprese ￥1,400
We've added seasonal fruits that go well with the classic Caprese to create a fruity finish. Enjoy with lemon and honey dressing and black pepper to taste.
Minute steak with garlic rice and burnt soy sauce ¥2,800
This dish consists of homemade garlic rice seasoned with burnt soy sauce and topped with domestically produced steak.
Recommended Quattro Formaggi ￥2,500
A rich cheese pizza made with 4 kinds of cheese (Camembert, Blue, Mozzarella, and Natural Cheese). Drizzled with the honey provided for an even deeper flavor.
Boeuf Bourguignon with garlic toast ￥2,200
Beef stew braised in red wine is combined with mushrooms and served with garlic toast.
Porcini and bacon macaroni and cheese ¥2,000
This dish is similar to a gratin, made by combining macaroni with porcini mushrooms and bacon and coating it with cheese sauce.
Colorful vegetables baked in a high-temperature stone oven ￥1,800
Food baked in a stone oven retains all its flavor and moisture, making it incredibly juicy. It is a dish that tastes better the more you chew.
Vegetarian MenuVegetarian menu
Vegetable salad ¥700
Tomato pasta ¥2,000
(Contains wheat and soy in part)
Vegetable Pizza ¥2,500
(Contains wheat)
Tomato Masala Curry ¥2,700
(Contains cashews and soybeans)
DESSERTDessert
○ Pear Shortcake with milk Gelato ¥1,350
○ Sweet Potato Tart with milk Gelato ¥1,300
○ Chocolate Cake with milk Gelato ¥1,150
○ Chestnut Mont Blanc with milk Gelato ¥1,250
○ Soufflé cheesecake with milk Gelato ¥1,050
○ Pistachio & Raspberry Mousse with milk Gelato ¥1,300
○ Gelato tasting set (6 flavors) ¥1,600
○ Chef's Recommended Dessert ¥1,800
○ Chestnut & Hojicha Japanese-Style Parfait:Short size ¥1,300 / Regular size ¥2,200
○ Purple Sweet Potato & Caramel Nut Parfait: Short size ¥1,100 / Regular size ¥2,000
DRINKSDrink
*Image is for illustrative purposes only.
*All prices listed include consumption tax.
*The contents may change depending on the supply situation.
*Please note that business hours may change without notice depending on the situation.
Food allergy information
[About 1F Cafe & Bar LIBER lunch/dinner time]
If you have a food allergy, please let us know at the time of reservation or at least 2 days prior to your visit.
Even if you contact us on the day of your visit, we may not be able to respond.
Click here for the food allergy pre-declaration form ≫
