1F Cafe & Bar LIBER – DINNER
1F Cafe & Bar Lee Bell DINNER
17:00-22:00 (LO 21:00)
*Please note that business hours may change without notice depending on the situation.
You can enjoy steak sets and courses that use plenty of seafood and vegetables, with a focus on charcoal-grilled steaks and stone-baked steaks that offer an otherworldly cooking experience.
We need a little time to ensure the best possible taste.
At our restaurant, we slowly grill our meat in a stone oven to bring out the natural flavor of the meat. Please note that it may take some time as we take great care in preparing the meat. If you decide on your menu when you reservation, we can prepare the ingredients before you arrive, allowing us to serve you smoothly.
Kuroge Wagyu beef from Tottori Prefecture
Tottori Wagyu beef, which comes from a bloodline called Tottori-style, is known to have a high content of oleic acid, which affects the texture and flavor of the meat. The melting point of the fat is low, so you can feel it melting in your mouth as soon as you put it in your mouth, and you can enjoy the finest charcoal-grilled steak, which is cooked in a stone oven to bring out the maximum flavor.
Kobe beef
Kobe Beef, which has captivated palates around the world, is made from Tajima cattle, which have a history of approximately 1,200 years, and is Japanese Black beef produced in Hyogo Prefecture that has been carefully selected under strict standards.
The rich flavor of the finely marbled meat and the sweetness of the melting fat is truly a work of art. By slowly cooking it in a stone oven, the flavor is maximized, allowing you to enjoy its charms to the fullest as a superb charcoal-grilled steak.
STEAK SET
Single item
| 150g | 200g | |
| Domestic beef sirloin steak | ￥5,200 | ￥6,100 |
| Domestic beef fillet steak | ￥7,600 | ￥9,600 |
| Tottori prefecture Japanese black beef sirloin steak | ￥8,600 | ￥11,000 |
| Kuroge Wagyu beef fillet steak from Tottori Prefecture | ￥13,600 | ￥16,600 |
Kobe Beef
| 100g | 150g | 200g | |
| Kobe beef loin steak | ─ | ￥23,000 | ￥30,000 |
| Kobe beef fillet steak | ￥25,000 | ─ | ─ |
Set
Add appetizers and a choice of Gelato to the above menu
Add ￥1,400 to the above amount
COMMON TABLE PLATES
A new style of dinner at Liber, where you can share and enjoy the colors and flavors
Common Table Plates ￥6,600
Chef's 5 recommended appetizers
Today's potage
Caesar salad
Penne Arrabbiata
Chicken marinated in salted rice malt and roasted Kobe pork served with steamed vegetables
OPTION FREE DRINK
All-you-can-drink for 90 minutes +¥2,500
Alcohol
Draft beer / Highball / Sparkling wine / Red wine / White wine
Shochu / Plum wine / Gin / Vodka / Cassis base / Peach base / Campari base / Kahlua milk
Soft Drink
Oolong tea / Orange juice / Apple juice / Grapefruit juice / Ginger ale / Iced tea / Caramel latte
DINNER COURSE-Limited time only -
Charcoal-grilled Tottori Wagyu steak and seasonal winter ingredients dinner course
2025/12/1 (Mon) - 2026/2/28 (Sat)
Charcoal-grilled Tottori Wagyu steak and seasonal winter ingredients dinner course
2025/12/1 (Mon) - 2026/2/28 (Sat)
This special dinner course allows you to enjoy plenty of winter ingredients. The main dish, charcoal-grilled steak, is appealing with its melt-in-your-mouth texture and oozing fat the more you chew it.
Enjoy the blissful French Japonais with the scent of winter to your heart's content.
Saison ￥9,500
Amuse
Snow crab and carrot tartlet
Appetizer
Marinated yellowtail and beets with cauliflower and yuzu eclatée
Soup
Celery root potage with cocoa tuile
Salad
Mizuna and endive salad
Fish
[Chef's Recommendation] High-Temperature Stone Oven Grilled Ezo Abalone and Shark Fin with Sea Urchin and Clam Marinière Sauce (Additional Fee: +￥2,500)
Main
Charcoal-grilled domestic beef steak and seasonal vegetables baked in a stone oven, served with homemade bagna cauda, 100g sirloin
《You can upgrade your steak for an additional fee》
Domestic beef fillet 100g +￥1,000
Tottori Wagyu Sirloin Steak 100g +￥2,200
Tottori Wagyu fillet steak 70g +¥3,500 / 100g +¥5,600
Kobe beef loin steak 100g +￥12,000
Kobe beef fillet steak 70g +¥14,000 / 100g +¥20,000
Dessert
Caramelized apple and cream cheese mousse with milk Gelato
Bread / Coffee
OPTION
3 Glass Wine Set Seasonal Selection + ¥4,900 →￥4,000
MENU
1st This season's special wine (champagne) / 2nd White wine / 3rd Red wine
LIBER ¥14,000
Amuse
Snow crab and carrot tartlet
Appetizer
Marinated yellowtail and beets with cauliflower and yuzu eclatée
Second Appetizer
Foie gras and eel petit encroute with Perigueux sauce and creme d'Aille
Soup
Celery root potage with cocoa tuile
Fish
Flounder and scallop omonniere with kumquat beurre blanc sauce
[Chef's Recommendation] High-Temperature Stone Oven Grilled Ezo Abalone and Shark Fin with Sea Urchin and Clam Marinière Sauce (Additional Fee: +￥1,500)
Salad
Mizuna and endive salad
Main
Charcoal grilled Tottori Wagyu beef steak and stone oven baked seasonal vegetables with homemade bagna cauda, 100g sirloin
《You can upgrade your steak for an additional fee》
Tottori Wagyu Beef Fillet 70g +￥2,400
Kobe beef loin steak 100g +￥11,000
Kobe beef fillet steak 70g+￥12,600 / 100g+￥18,000
Dessert
Caramelized apple and cream cheese mousse with milk Gelato
Bread / Coffee
OPTION
3 Glass Wine Set Seasonal Selection + ¥4,900 →￥4,000
MENU
1st This season's special wine (champagne) / 2nd White wine / 3rd Red wine
* reservation for the River Course must be made in advance by the day before.
If you would like to use an optional menu, please let us know when making your reservation.
First Dinner Course for Kids ¥5,000
Amuse
Tuna mi-cuit
Hors d'oeuvre
Salmon and yam tartare
Soup
Corn soup
Poisson
Sauteed sea bream in vegetable soup
Viando
Charcoal-grilled domestic beef sirloin steak
Dessert
Today's dessert
Bread / Juice
Set Menu for Kids ¥2,000
Soup
Seasonal potage soup
Main
Minute steak and omelet rice
Dessert
Milk Gelato
Juice
A La CarteA la carte
Cobb salad with colorful vegetables and charcoal grilled chicken ￥2,000
A colorful salad made with lettuce, charcoal-grilled chicken, cheese, egg, avocado, and tomato.
Charcuterie platter ¥1,800
Prosciutto and pickles served on a plate.
Today's 3-kind appetizer platter ¥1,800
Seasonal Fruit Caprese ￥1,400
We've added seasonal fruits that go well with the classic Caprese to create a fruity finish. Enjoy with lemon and honey dressing and black pepper to taste.
Minute steak with garlic rice and burnt soy sauce ¥2,800
This dish consists of homemade garlic rice seasoned with burnt soy sauce and topped with domestically produced steak.
Recommended Quattro Formaggi ￥2,500
A rich cheese pizza made with 4 kinds of cheese (Camembert, Blue, Mozzarella, and Natural Cheese). Drizzled with the honey provided for an even deeper flavor.
Boeuf Bourguignon with garlic toast ￥2,200
Beef stew braised in red wine is combined with mushrooms and served with garlic toast.
Porcini and bacon macaroni and cheese ¥2,000
This dish is similar to a gratin, made by combining macaroni with porcini mushrooms and bacon and coating it with cheese sauce.
Colorful vegetables baked in a high-temperature stone oven ￥1,800
Food baked in a stone oven retains all its flavor and moisture, making it incredibly juicy. It is a dish that tastes better the more you chew.
Tottori Kotoura Grand Salmon with Marble sauce made with Hojo wine ¥3,600
Grand Salmon from Tottori Prefecture is grilled in a high-temperature stone oven and topped with a marbled sauce made from Hojo wine from Tottori Prefecture and shiso leaf oil.
DESSERTDessert
○ Gateau Fraise "Milk" with Gelato ¥1,600
○ Apple tart with Tatin-style "milk" Gelato ¥1,550
Mont Blanc au Marron with "Milk" Gelato ¥1,500
○ Gateau chocolate with "milk" Gelato ¥1,500
○ New York Cheesecake "Milk" with Gelato ¥1,500
○ Creme Lamberté ￥650
○Compare 6 types Gelato￥1,600
Chef's recommended dessert ¥1,800
DRINKSDrink
*Image is for illustrative purposes only.
*All prices listed include consumption tax.
*The contents may change depending on the supply situation.
*Please note that business hours may change without notice depending on the situation.
Food allergy information
[About 1F Cafe & Bar LIBER lunch/dinner time]
If you have a food allergy, please let us know at the time of reservation or at least 2 days prior to your visit.
Even if you contact us on the day of your visit, we may not be able to respond.
