PASTRY L
Retailer / 1F Cafe&Bar LIBER
[Sales] 11:30-21:30
[Dine-in] Until 22:00
–Gelato–
LIBER’s Gelato
Supervised by "Asia's first Gelato world champion, Taizo Shibano"
Enjoy the rich yet delicate flavor of Gelato.
Take-out options are available at Cafe & Bar LIBER on the 1st floor of the hotel.
TAIZO SHIBANO
Born in Noto Town, Ishikawa Prefecture.
The company aims to become a "comprehensive manufacturer of dairy products originating from Ishikawa Prefecture" that is world-class in its Gelato, cheese, and yogurt.
He has produced numerous shops across the country through Gelato illusion and Gelato supervision and consulting.
He is constantly exploring new possibilities beyond the boundaries of Gelato, demonstrating his multifaceted talents by developing many new products through Gelato workshops, collaboration with farmers and other companies.
■Awards and media appearances
2015 Gelato Japan Champion (sponsored by the Japan Gelato Association)
2017 Sherbeth Festival 2017 (Palermo/Italy) Overall winner World Champion *First Asian
2021 The Best Gelateria in the World World Champion
2023 The Best Gelatiere in the World Roma,Milano World Champion
Media: Jonetsu Tairiku, NHK Professional Work Style, and others
Limited FlavorLimited-time Gelato
Limited time offer 2026/10/1～12/14
Tiramisu
Gelato features rich mascarpone cheese paired with wine, resulting in an elegant and Adult flavor.
*This is a premium taste option, priced at an additional ¥100 on top of the regular price.
*Contains a small amount of alcohol. Please refrain from consuming this product if you are a child, pregnant or breastfeeding, driving, or have a low tolerance for alcohol.
Limited time offer 2026/10/1～12/14
Chestnut
Our popular flavor is back! This luxurious Gelato captures the mellow sweetness of chestnuts and is topped with candied chestnuts.
*This is a premium taste option, priced at an additional ¥250 on top of the regular price.
Regular FlavorGelato
Our #1 recommendation
Noto Premium Milk
This is a representative flavor that makes the most of the potential of Oku-Noto Milk, which is "dairy farmer-exclusive raw milk" that won the Minister of Agriculture, Forestry and Fisheries Award.
Recommendation No. 2
Grand Pistachio
This product uses an original paste made from pistachios, the "queen of nuts," roasted from the beans. Blended with fresh milk from Noto, it's a recommended item packed with carefully selected ingredients.
*This is a premium taste option, priced at an additional ¥200 on top of the regular price.
Recommendation No. 3
Strawberries, strawberries, strawberries
A sorbet-type drink that captures the sourness of fresh strawberries. It is made without milk so that you can enjoy the natural flavor of strawberries.
Recommendation No. 4
Cioccolato Italiano
A blend of high-quality cacao, almonds, and hazelnuts, this fragrant, flavorful Gelato is a must-try for chocolate lovers.
In-store sales only
Comparing 6 different Gelato flavors
¥1,600
*This product differs from the six varieties sold in stores. Please ask a staff member for details.
*This product is only available for dine-in customers.
*Takeout is not available.
*This is the menu for orders placed at 9:00 PM.
*Please note that this may change depending on the availability of ingredients.
SIZE & PRICESize and Price
Cup
Single
Single
￥550
Double
Double
: 700 yen
Triple
Triple
: 850 yen
Cone
Waffle Cone
Waffle cone
+¥100 from the above price
※The photograph is an image.
*All prices listed include consumption tax.
*The contents are subject to change.
Food allergy information
Click here for the food allergy pre-declaration form ≫
