求肥を広げて、その上にお好みのトッピングを乗せる。
生地を伸ばしながら包む。

Charcoal grilled Tottori Wagyu beef steak and seasonal vegetables baked in a stone oven, served with homemade bagna cauda, 100g sirloin

Snow crab and carrot tartlet
Marinated yellowtail and beets with cauliflower and yuzu eclatée
Foie gras and eel petit encroute with Perigueux sauce and creme d'Aille
Celery root potage with cocoa tuile
Flounder and scallop omonniere with kumquat beurre blanc sauce
Mizuna and endive salad
Charcoal-grilled domestic beef steak and seasonal vegetables baked in a stone oven, served with homemade bagna cauda, 100g sirloin
Caramelized apple and cream cheese mousse with milk Gelato
High-temperature stone oven-baked Hokkaido abalone and shark fin with sea urchin and clam marinière sauce

Apple tart Tatin style

We will provide freshly cut slices, so please ask a member of staff nearby.

Salmon rice ball
(A generous serving of fragrantly grilled salmon. A classic flavor that combines the sweetness of the rice with the umami of the salmon.)

Tuna rice ball
(It's filled with mild tuna mayonnaise. Its mild flavor makes it a popular item with children and Adult alike.)

Takoyaki-style rice balls
(A combination of octopus, sauce, mayonnaise, green laver, and pickled ginger. A fun-tasting rice ball that tastes just like eating takoyaki.)

*Please note that during inspection, noise may be heard temporarily due to the operation of smoke extractors, etc.

Emergency lighting and ventilation equipment inspection notice
Notice of periodic building equipment inspection
Applicable floors

We apologize for any inconvenience caused, but we will be inspecting emergency lighting and ventilation equipment in accordance with the law.
During the inspection, emergency lighting will be turned on for each floor simultaneously to check the condition, and the emergency lighting will also be temporarily turned on in your room.
Additionally, as we will need to enter the guest room, we will also inspect the room during cleaning for guests staying multiple nights.
We apologize for any inconvenience this may cause to our guests, and we appreciate your understanding and cooperation.

Domestic sirloin roast beef, stone oven-baked seasonal vegetables, fruit red wine sauce

Foie Gras Parfait Noel's Colors
Lobster and scallop timbal with kumquat marmalade
Duck and eel petit encroute with Perigueux sauce and creme d'Aille
Celery root potage with cocoa tuile
Pan-fried golden-eyed snapper and abalone croquettes, smoked marinière and fine herbes bouquet
Cassis and raspberry granita
Tasting comparison of Tottori Prefecture Kuroge Wagyu beef steaks (fillet/sirloin)
Sphère Rouge - Strawberry and honey mousse, sparkling ruby chocolate, and a marriage of milk Gelato-
bread
coffee

To Cafe＆Bar LIBER LIBER HOTEL
Thank you very much for coming.
We hope you enjoy a wonderful meal.
Wishing you a memorable Christmas...

Last
Breakfast venue 3F

Draft beer / Highball / Various wines / Gin / Vodka / Cassis-based drinks
Orange juice / Apple juice / Grapefruit juice / Coffee / Tea

There may be items left behind in the lockers by previous customers.
In that case, we apologize for the inconvenience, but after using the locker, please speak to a member of staff on patrol, or contact the front desk directly by the phone located near the powder room or in the SPA lobby.

Chef's recommended 5 appetizers
Today's potage
Caesar salad
Penne Arrabbiata
Chicken marinated in salted rice malt and roasted Kobe pork served with steamed vegetables

Charcoal-grilled domestic beef sirloin steak 100g +￥3,200
Fillet 100g +￥4,400
Today's recommended dessert +¥1,400

Murai-san's test

test
This is Tanaka's training test sentence.


Today's dinner reservations are closed.

*Business hours may change without notice depending on the situation.

The photo shows the River Course.
*Business days and hours are subject to change.

Gelato combines the rich aroma and slight bitterness of coffee with the fragrant aroma and rich, mellow sweetness of peanuts.

We are very sorry, but we have closed reservations for breakfast today.
Please note that the last entry to Brickside on the 3rd floor is at 10am.

Today's cafe is closed.
If you would like to take away Gelato or cake, please ask the staff in the store.

Thank you for visiting our store.
Due to expected high traffic today, we ask that you limit your stay to 90 minutes.

Roasted duck with Shine Muscat compote
The sweet and sour taste of the Shine Muscat confiture further enhances the flavor of the duck meat, creating an exquisite harmony.

Seafood and Shine Muscat Ceviche
A popular South American seafood dish, combined with Shine Muscat grapes, it's visually colorful and has a refreshing taste.

Pork wrapped in mushrooms with morel supreme sauce
Fragrant mushrooms wrapped in pork. Enjoy with a light morel mushroom cream sauce.

Beef stewed in dark beer with autumn vegetables
A traditional dish from northern France. Made with rich dark beer, the meat is simmered slowly until tender, locking in the flavor. *Children are also welcome to enjoy this dish.

Autumn salmon and potato gratin
This creamy gratin makes the most of the texture of seasonal autumn salmon and fluffy potatoes.

Duck broth Chinese noodles (Kujo green onions, duck loin, yuzu pepper)
The soup is made with a refined soy sauce base that combines the flavor and umami of duck meat.Enjoy the aroma of Kujo leeks and the accent of yuzu pepper.

Hot and sour soup noodles (with bok choy and chili oil)
The balance of sourness and spiciness makes for an appetizing bowl of ramen.

Shine Muscat Millefeuille
This mille-feuille is made with crispy pie crust, layered with Earl Grey-scented cream and Shine Muscat grapes. After receiving your order, our staff carefully prepares each one.

Shine Muscat and Quattro Formaggi
Mixed bean massaman curry pizza

A wide variety of dishes using seasonal Pacific saury, salmon, mushrooms, and pumpkin, as well as sweets made with Shine Muscat grapes, chestnuts, and purple sweet potatoes, will be on offer, bringing you the gorgeous, sweet, and refreshing taste of autumn.

Please note that we may move the location of the mobile battery during room cleaning to ensure safety.

Charging the mobile battery

Please charge the battery in a location where you can check the condition.
Please refrain from charging your device when you are away from your room, such as when you go out.
Please note that if the above situation is discovered during room cleaning during your stay, staff may move the mobile battery to another location to ensure safety.

Please avoid charging near a window exposed to direct sunlight, or on flammable materials such as a bed, sheets, or curtains.

*These are different from the six varieties sold in the store. Please ask the staff for details.

(Contains wheat and soybeans)
(Contains some wheat)
(Contains some cashew nuts and soybeans)

Vegetable salad
Tomato pasta
Vegetable pizza
Tomato Masala Curry

*The photo is for illustrative purposes only.
*Ingredients may change depending on the season.

Gateau au Shine Muscat
Fig Tarte
Mont Blanc aux Marrons

Smooth mascarpone is combined with fragrant roasted pine nuts. Gelato has a rich nutty aroma and the creamy melt-in-your-mouth texture of mascarpone.

We apologize for any inconvenience, but we will be conducting elevator inspection work on the following dates.

If you would like to do so, please speak to a member of staff nearby.

Tottori Prefecture 20th Century Pear and Yogurt
We use generous amounts of Tottori Prefecture's "Nijisseiki Pears," known for their juicy juice and elegant sweetness, and combine them with yogurt and fresh cream to create a refreshing Gelato.

Coffee and peanuts

20th century pear
mascarpone and pine nuts

Additional charges for transfers during the upgrade period from August 9th (Sat) to 16th (Sat)

Additional charges for transfers during the Obon upgrade period
*August 9th (Sat) - 16th (Sat)
Adult (junior high school students and above) ￥3,600
Elementary school student ¥500
4 to 6 years old: 2,500 yen (*Children under 3 years old are free)

Quail and Maitake mushroom ballotine with bergamot-scented black tea milk foam
Grilled tilefish with scales, burdock puree and bonito stock, accented with shiso leaves

Steamed conger eel and matsutake mushroom in earthenware pot
High-temperature stone oven-baked Hokkaido abalone and shark fin with sea urchin fragrant marinière sauce

Chestnut and blue cheese tart with duck prosciutto
Tottori Kotoura Grand Salmon, dried persimmon and cream cheese paupiette
Milt meunière and turnip potage with the scent of the sea
Colorful root vegetable julienne with lotus root ravigote sauce
Chestnut, marron and pumpkin Mont Blanc with milk Gelato

Tropical fruit Macedonia

A luxurious limited menu will be available from August 9th (Sat) to the 16th (Sun)!

Boiled Snow Crab

Lobster and seafood crystal jelly

Lobster and carefully selected seafood are covered in a refreshing, summery jelly.

Upgrade menu for the Obon holiday period
A limited-time luxurious menu will be available from August 9th (Sat) to 16th (Sun)!
Boiled Snow Crab
Mango Tart
Tropical Fruits
Matcha Anmitsu
The above prices will be applied from August 9th to August 16th.

Use RIVERSIDE SPA
Dear Customer,

It is currently very crowded.
You may have to queue at the washing area.
Please be aware of this.

<Morning business hours>
6:00-9:00 (last entry 8:30)

Soft drink set
Please choose your favorite drink from the soft drink menu.

Good morning. Here's a test.

Please refrain from coming in if you are wearing diapers (including nursing diapers).

A summer-only buffet featuring original dishes and sweets created by the hotel chef and inspired by food cultures from around the world.
Enjoy this world-traveling food expo to your heart's content.

Information regarding breakfast transfers

*This flyer is not for breakfast reservation.

The breakfast venue is expected to be very crowded tomorrow.
Therefore, we recommend that you use the "breakfast ticket" provided at the front desk to redeem "dinner."

Please consider it.

General Manager

Business hours: 17:00-21:30
(Last entry 21:00)

朝食振替料金　大人（中学生以上）￥2,600／小学生　無料／4歳～6歳　￥2,000（※3歳以下無料）
ご予約・お問合せ　TEL：06-6462-2222（レストラン予約直通）受付時間：10：00～19：00

*Advance reservation are required.
Please be sure to bring your breakfast ticket.
*If you do not have a breakfast voucher, you will be charged the regular price.

Tarte au Mango

Gateau au Melon

Big Waves (USA)

Corona Beer (Mexico)

Heineken (Netherlands)

Brooklyn Lager (Japan)

Jeju Wit Ale (Korea)

Soy meat vegan pizza

Pescatore pizza

Vegan Sushi

No animal products are used, and colorful vegetables are used in traditional Japanese sushi rolls.

Roast beef made from domestic beef

Domestic beef slowly cooked at low temperature to make it juicy. Enjoy with your favorite sauce.

Pork bone soy sauce ramen

Made with pork bone soup and brewed soy sauce, it has a rich, full-bodied flavor.

Korean cold noodles

This is an arrangement of traditional Korean cold noodles. Please enjoy the cold noodles that can only be found at LIBER HOTEL.

Seafood and seasonal vegetables in tom yum goong sauce

One of the world's three great soups, Thailand's "Tom Yum Kung," is served cold in a cocktail glass.

Shaved ice made from whole strawberries. Enjoy the harmony of the moderate tartness of the strawberries and the condensed milk cream.
After receiving your order, our staff will carefully prepare each item.

Milky parfait with shaved strawberries

We use brown sugar from France to create a bitter pudding.
This is a special dish that focuses on its smooth texture.

*If you would like to take away, please purchase at restaurant on the 1st floor.

Enjoy the pork cutlet sandwiches and rice balls that LIBER HOTEL OSAKA proud of.

Onigiri Box (Plum and Shiso Kombu)

Onigiri

This is a rice ball LIBER HOTEL OSAKA is proud of, made with soft and fluffy rice and stuffed with carefully selected ingredients.
Please enjoy it while you go out.

Only for guests Stay on the Luxury Floor (14th floor)

Matcha Hortensia
Matcha Verger

Today's cold pasta

Chausson
Seared tuna with balsamic sauce
Sautéed sea bream with bain blanc sauce
Charcoal-grilled domestic beef sirloin steak

Blinis with the aroma of Daisen tea from Tottori Prefecture and shrimp tartare
Octopus mi-cuit with herbs and lemon oil, plum foam sauce and tapenade
Chilled corn soup topped with a tuile of burnt soy sauce
Tottori Prefecture Junmai Daiginjo Jelly and Tomato Granite
Charbroiled domestic beef steak and seasonal vegetables baked in a stone oven with homemade bagna cauda 100g sirloin
Melon Declineason

Octopus mi-cuit with herbs and lemon oil, plum foam sauce and tapenade
Pressed domestic eel and foie gras, Arima pepper puree / Sea urchin royale, fennel cappuccino
Pan-fried grunt fish with red miso and eggplant confit, summer vegetable mariniere sauce
Charbroiled Tottori Wagyu beef steak, stone-grilled seasonal vegetables, homemade bagna cauda, 100g sirloin

Kobe beef loin steak
Kobe beef fillet steak

Tottori Kotoura Grand Salmon and Stone-Kiln-Grilled Lobster with Marble Sauce Made with Hojo Wine

Matcha Hortensia
Matcha Verger

Spicy pizza with chorizo and summer vegetables

Shrimp and avocado pizza

S&J International Co., Ltd.

<Appetizers>
Smoked salmon and prosciutto with colorful vegetable salad

＜Soup＞
Today's Soup

<Fish dishes>
Oven-baked fish of the day with tomato salsa

＜Main＞
Charcoal grilled beef steak and seasonal vegetables baked in a stone oven 120g

<Dessert>
Chef Nicola's special classic tiramisu with the aroma of Marsala wine

<Bread>
Focaccia


─Alcoholic drinks menu─

Bottled beer ￥900
Non-alcoholic beer ￥800

Glass of wine (red or white) ￥850
Sparkling wine by the glass ￥850

Highball ￥850
Whisky and water ￥850

Gin and tonic ￥850
Gin Buck ¥850
Cassis soda ￥850
Cassis Orange ￥850
Fuzzy Navel ¥850

─Soft drink menu─

Oolong tea ￥500
Orange juice ￥500
Apple juice ￥500
Coke ￥500
Ginger ale ￥500

Test: Shrimp and avocado pizza

◆Cold dishes: Spinach and dried tomato cake salé, roasted chicken thigh and rape blossoms in Korean sauce, bamboo shoots tossed in kinome leaf buds, Osaka-produced whitebait and cherry shrimp quiche, Camembert cheese and dried fruit

◆Hot dishes: Roast beef made from domestic beef, cheese hamburger steak with green pepper sauce, firefly squid and new potato ajillo, pork belly daub, roast chicken, beans stewed in tomato sauce, chicken tempura, white rice

◆Dessert: Almond jelly with strawberry sauce, matcha cream puff, strawberry macaron, pistachio financier, strawberry bushe, warabimochi, sakuramochi, fresh fruit

◆Cold dishes: Spinach and dried tomato cake salé, roasted chicken thigh and rape blossoms in Korean sauce, bamboo shoots tossed in kinome leaf buds, Osaka-produced whitebait and cherry shrimp quiche, Camembert cheese and dried fruit

◆Hot dishes: Cheese hamburger steak with green pepper sauce, firefly squid and new potato ajillo, pork belly daub, roast chicken, beans stewed in tomato sauce, chicken tempura, white rice

◆Dessert: Almond jelly with strawberry sauce, matcha cream puff, strawberry macaron, pistachio financier, strawberry bushe, warabimochi, sakuramochi, fresh fruit

◆Cold dishes: Spinach and sun-dried tomato cake salé, roasted chicken thigh and rape blossoms in Korean-style sauce, bamboo shoots tossed in kinome leaf buds, Osaka-grown whitebait and cherry shrimp quiche

◆Hot dish/Cheese hamburger steak with green pepper sauce, firefly squid and new potato ajillo, pork belly daub, white rice

Whitebait and chrysanthemum pizza

Prosciutto and Cream Pizza

*Pizza also comes with a fried chicken, salad, dessert and soft drink for ￥4,850.

Drink Set

With milk Gelato

Combination salad with French dressing
(Salmon, mixed lettuce, tomato, cucumber, capers, lemon, egg)

Nuts and fromage with Osaka honey
(Cashew nuts, walnuts, almonds, Camembert cheese, blue cheese)

Spaghetti Vegan Bolognese
Served with green salad

Assorted sushi with miso soup
(Tuna, sea bream, salmon, and two types of seasonal fresh fish)

Domestic roast beef sandwich
(Beef, lettuce, onion, BBQ sauce)

Osaka specialty Niku-sui udon

Check-in Information

In addition to the accommodation fee, you will need to pay the accommodation tax and hot springs tax.

*Customers who pay online will also need to make a separate payment.

The following customers will be guided to the self-service check-in machine.

・Guests who reservation only one room
・Customers using 2D code payment or credit card payment

*Customers with reservation other than those listed above will be guided to the front counter.

*Guests who reservation the Luxury Floor will be guided to the Executive Lounge.

Roast beef bowl

Spicy Chicken Curry

Dry snacks and olives
Assorted Cheeses
Assorted ham and pickles
Today's appetizer, 3 varieties
Spicy Potatoes
Fromage Bruschetta
Assorted Grilled Sausages

Katsu Sandwich Box
Limited quantity
Sales period
April 13th to October 13th
Sales time
9:00～14:00
The soft, in-house bread is filled with juicy pork loin and rich sauce. This is the ultimate cutlet sandwich!
A slice of juicy pork loin on soft bread made in our own factory. The special rich sauce adds an exquisite accent, spreading happiness with every bite. Please enjoy this special taste that is only available during the Expo period.

Thick pork cutlet sandwich box

LIBER HOTEL OSAKA proud cutlet sandwich is made with soft bread stuffed with thick pork loin and rich sauce.

Kobe beef loin steak

Kobe beef fillet steak

Can be upgraded to various beef varieties

Chef's recommended dessert available

option

addition

change

*The displayed price includes consumption tax. *If you have any food allergies, please let us know in advance.

Season

Liber

Lobster Varie (medium, mousse, jelly)
Enjoy the various tastes, textures and appearances of lobster.

Steamed Ehime mandarin sea bream with plum and shiso leaf aroma, vin blanc sauce
Enjoy the aroma of sea bream with perilla leaves and plum, and its moist and soft texture.

Strawberry ring jelly
A refreshing jelly filled with plenty of strawberries.

Strawberry and white chocolate terrine
We use a generous amount of white chocolate to create a rich, sticky texture.

Kashiwamochi
The rice cakes, which have a subtle scent of oak leaves, are stuffed with smooth bean paste.

Tonkotsu soy milk matcha ramen
(Roast beef, cherry sprouts, green onions)
We have created a colorful ramen with a soy milk base, taking advantage of the deep flavor and Japanese aroma of the carefully selected first-picked matcha.
A luxurious seasonal ramen served with homemade roast beef.

Salt ramen with chicken broth
(Chicken char siu, spinach, lemon, white sesame)
The thin noodles are perfectly matched with the light, clear soup that brings out the umami flavor of the chicken, and the refreshing acidity of the lemon makes for a refreshing bowl of ramen.
The homemade chicken char siu that is served with this dish is made with seaweed salt, a traditional Japanese salt, and is characterized by its mild, mellow flavor, which is the result of the concentrated umami taste of seawater and seaweed.

Spicy pizza with chorizo and summer vegetables
Perfect for summer! Colorful summer vegetables and chorizo add a spicy accent, creating a delicious summer flavor that you'll want to keep eating.

Freshly squeezed Mont Blanc with matcha
Enjoy the harmony of rich matcha cream and ice cream.
Our staff prepares each one carefully. Please enjoy them fresh.

Matcha Mojito

Plum wine
Either with water, soda or on the rocks

Japanese sake

A dinner buffet where you can enjoy fragrant matcha sweets and Japanese ingredients that give you a taste of early summer.
Please enjoy a luxurious dining experience.

Griotte Cherry

Black sesame and hazelnuts

Shrimp and avocado pizza

Spicy pizza with chorizo and summer vegetables

Teriyaki hamburger made with domestic beef

Japanese and Tea Parfait

This dish combines the sweet and sour taste of cherries and the bitterness of matcha with the addition of crumble and shiratama dumplings for a fun texture.
This parfait has a refreshing appearance and is perfect for early summer.

The bitter taste of matcha and the sourness of grapefruit combine to create a refreshing parfait.
You can enjoy different layers of flavor with every bite.

Candy craft
Matcha Gelato
Transparent jelly
Edible Flowers
blueberry
Cherfeuille
cherry
Griotte Cherry Gelato
Genoclam
Shanti
Chocolate plate
White Chocolate Crumble
Cherry Sauce
Mascarpone cream
Shiratama
Matcha Jelly

Nandina
Groseille
Matcha Powder
Chocolate Kabukiage
Matcha agar
Bean paste
Matcha Genocrum
Grapefruit Quartier
Grapefruit Jelly

Gelato is characterized by the fruity acidity of griotte cherries and a sweet aroma that lingers in your nose.
It pairs well with other Gelato and can be enjoyed as a single or double serving.

By kneading in black sesame paste and combining it with hazelnuts, we have created a fragrant, deep flavor.
Enjoy with the crunchy texture of hazelnuts.

Japanese-style Gelato made with soybean flour.
The aroma of soybean flour and smooth texture combine to create a rich flavor that spreads throughout your mouth with every bite.

One plate spicy chicken curry

One Plate Roast Beef Rice Bowl

Comes with soup, salad and strawberry Gelato
All-you-can-drink soft drinks