Regarding hygiene management

To ensure our guests can use our facilities with peace of mind, LIBER HOTEL OSAKA has acquired the international certification standard "JFS-G Standard" for food safety and hygiene management.

The JFS-G standard is a food safety management system developed in Japan that certifies that the system meets international standards for food hygiene management, quality control, and compliance with laws and regulations.
Based on this standard, our facility is taking thorough hygiene measures, such as the following:
・Consistent hygiene management from purchasing ingredients to serving
・Regular hygiene education for staff and manual operation
Regular cleaning and disinfection of cooking and serving areas
・Strengthening measures against foreign matter contamination and allergens

We will continue to strive to provide safe, secure, and high-quality services.

that's all

General Manager