September 19, 2025 - November 30, 2025
Limited-time Gelato are available: "Tottori Prefecture 20th Century Pear and Yogurt," "Mascarpone and Pine Nuts," and "Chestnut"!
PASTRYL, the second brand of LIBER HOTEL, has introduced three limited-edition Gelato made in-house under the supervision of Taizo Shibano, Asia's first Gelato world champion: "Tottori Prefecture Nijisseiki Pear and Yogurt," "Mascarpone and Pine Nuts," and "Chestnut." Be sure to enjoy these three appealing flavors.
Tottori Prefecture 20th Century Pear and Yogurt
Made with a generous amount of Tottori Prefecture's "Nijisseiki Pears," known for their fresh juice and elegant sweetness.
Combined with yogurt and fresh cream, it creates a refreshing Gelato.
Mascarpone and pine nuts
Smooth mascarpone is combined with fragrant roasted pine nuts. Gelato has a rich nutty aroma and the creamy melt-in-your-mouth texture of mascarpone.
chestnut
This popular flavor is back! Enjoy the luxurious chestnut flavor with Gelato packed with the mellow sweetness of chestnuts and marron glacé.
*The photo is for illustrative purposes only.
PASTRY L
| Sales location | 1F "Cafe＆Bar LIBER" |
| Sales period | [Tottori Prefecture Nijisseiki Pears and Yogurt] September 1, 2025 (Monday) - October 13, 2025 (Sunday) [Mascarpone and pine nuts] Friday, September 19, 2025 - Sunday, November 30, 2025 【chestnut】 Friday, September 19, 2025 - Sunday, November 30, 2025 |
| Sales time | 11:30-22:00 *L.O.21:30 *In-store dining available until 22:00 |
| Fee | Single ￥550 / Double ￥700 / Triple ￥850 *Mascarpone and pine nuts are premium flavors that cost an additional 200 yen on top of the above price, and chestnuts are premium flavors that cost an additional 250 yen. |
| Remarks | *All prices listed include consumption tax. *Contents may change depending on purchasing status. |