Winter Gastronomy~A heartwarming winter feast dinner &sweets buffet~
Event period:December 26, 2026 - January 22, 2021
We offer a variety of dishes and sweets, including heartwarming meals perfect for the cold winter, as well as dishes using seasonal ingredients.
Approximately 40 dishes and 20 kinds of sweets will be on offer, allowing you to enjoy the rich flavors unique to winter.
A heartwarming feast using the finest winter ingredients.
The chefs at LIBER HOTEL have creatively arranged winter ingredients to create a diverse menu perfect for the cold season.
For hot dishes, we offer warm winter cuisine such as "Salmon Gratin Wrapped in Sabayon with Berry Sauce," where salmon is lightly coated in a fluffy sabayon sauce, grilled to perfection, and accented with the sweet and sour taste of berries; "Squid Ink Bouillabaisse with Lemon Yogurt," which adds the richness of squid ink to the umami of seafood; and "Shrimp and Winter Vegetable Cheese Fondue," where rich cheese coats the fish.
The cold dishes include colorful creations such as "Pumpkin Mousse and Pain d'épices with Cream Cheese," which features lightly spiced pancakes topped with cream cheese and pumpkin mousse, accented with cocoa, and "Turnip Panna Cotta with Bottarga," a smooth turnip panna cotta flavored with the saltiness of bottarga.
Furthermore, at the live kitchen, you can enjoy freshly prepared dishes made right in front of you by the chef, including "Domestic Beef Roast Beef," "Homemade Meatloaf with Roasted Vegetables and Rich Cheese Sauce," and "Grilled Scallops with Herb Butter Sauce."
Sweets featuring rich chocolate and seasonal fruits
We have a selection of rich and elegant sweets to brighten up your winter tea time.
The selection includes smooth and rich sweets perfect for winter, such as "raw chocolate tart" and "chocolate mousse" that let you enjoy the rich flavor of chocolate, and "chocolate berry cream puffs" that encase a sweet and sour berry sauce inside a rich chocolate cream.
Furthermore, for our live dessert offerings, we have prepared "Caramelized Apples with Sabayon Sauce and Vanilla Ice Cream," which features warm caramelized apples served with cold vanilla ice cream and sabayon sauce.
Enjoy the luxurious taste unique to winter, a delightful blend of warmth and coolness.
Enjoy the dinner and sweets buffet to the fullest.
Plus one extra treat
Limited time offer for the year-end and New Year holidays!
Upgraded menu featuring luxurious ingredients
2026年12月31日～2027年1月3日の期間は、通常のビュッフェメニューに加え、年末年始ならではのアップグレードメニューをご用意。
「ボイルズワイガニ」をはじめ、柚子の爽やかな香りが広がる「自家製牛タンのハム 柚子香る葱ソース」など、華やかな料理が登場。さらに、12月31日には「年越しそば」、1月1日～1月3日には「おせち料理」をご提供します。スイーツには、紅白模様をイメージした「ホワイトチョコとラズベリーのムース」や「ぜんざい」もラインアップ。
一年の締めくくりと、新年の始まりを彩る、華やかなディナービュッフェをご堪能ください。
Upgrade Menu
ボイルズワイガニ
自家製牛タンのハム 柚子香る葱ソース
ぜんざい
ホワイトチョコとラズベリーのムース
モンブランタルト
Buffet Overview
| Sales location | 3F “Dining BRICKSIDE” |
| Offer period | Saturday, December 26, 2026 - Friday, January 22, 2027 |
| Price | ■Normal period Dinner & dessert buffet + unlimited soft drinks (120-minute time limit) Adult (junior high school age and older): 7,000 yen / Elementary school students: 3,500 yen / Preschool children (4-6 years old): 2,000 yen All-you-can-drink (alcoholic beverages) 2,500 yen ■ Upgrade Menu Period (December 31, 2026 - January 3, 2027) Dinner & dessert buffet + unlimited soft drinks (120-minute time limit) Adult (junior high school age and older): 9,000 yen / Elementary school students: 4,500 yen / Preschool children (4-6 years old): 2,000 yen All-you-can-drink (alcoholic beverages) 2,500 yen |
\ We also offer great value plans /
*The photo is for illustrative purposes only.
*The displayed prices include consumption tax and service charge.
*Contents may be changed without notice.
